My Milk Toof - a new found favorite blog

My Milk Toof blog from Inhae Lee

Serious Eats did a post recently on "My Milk Toof", a blog about the adventures of two milk teef (baby teeth), Ickle and Lardee. They are the cutest ever.

The creator of the blog is a Korean American lady, who's also the author of a book of the same title. She and her blog has gathered a big and international following. There was a recent contest titled "Your Milk Toof" that called for all toof-related stories from all over the world to win a copy of her newly published book.

I'm addicted to her blog and the amazing creativity shown through the stories of the Ickle and Lardee. Hope you will check it out too. I know you will love it.

Oregon strawberries

Ever since we arrived, we've been expecting the strawberry season, which typically starts early June. Our friends, Louisa and John, have told us wonderful stories about Oregon strawberries and its superiority to any other variety in the country. This spring has been a cold one, so the strawberries came in a little late.

I also discovered that Nike campus has a farmer's market in the summer season. I need to find out the exact frequency of occurrence so I can better prepare for it next time. Today is summer solstice and turned out to be a beautiful day to kick off the summer. Everyone was eating outside.

I saw the strawberry stall and checked out their samples and immediately determined that these are in fact the same strawberries John and Louisa have told us about. They are on the smaller side with more tender flesh than typical commercial strawberries from California. The berries are also red throughout. I got a couple pints.

After dinner, we stood by the sink and ate the entire pint of it. No wonder Haagen-Dazs would buy an entire valley of Oregon strawberries just for their strawberry ice cream. The unfortunate thing is the strawberry season is only a few weeks. So we have to eat a ton of it now, or can them for later consumption. I'm already looking at strawberry jam recipes...

DJK Korean BBQ

The best Korean and Japanese restaurants can be found just west of Portland in Beaverton, a Portland close suburb, also known as Nike/Intel town where most Nike and Intel employees live. Nike's campus is also in Beaverton.

Craving Korean BBQ, we planed a visit to DJK Korean BBQ in a stretch of small scale malls along Canyon street. The restaurant keeps the temperature on the cool side to compensate for the heat from all the BBQ burners. Each of the BBQ tables has an industrial hood mounted above to suck up steam and smoke.

There were three of us. We selected three things for the grill, prawns, Bolgogi (marinated beef) and thinly sliced beef tongue. To round up all the protein, we also got a Korean seafood pancake on the side. Like all Korean affairs, we would start the meal with complimentary small dishes of kimchi.

thinly sliced beef tongue

There was also lettuce leaves for wrapping up BBQ'ed meats, along with sauces for seasoning. The beef tongue was very good, tasted like really lean meat. Bolgogi was exceptionally tender and flavorful. The prawns are excellent as long as you don't over grill it. If we had stopped there, we would've all been pretty full. But don't forget we also ordered a Korean pancake. It's roughly 15" in diameter, and cut to 8 wedges. It's a flour batter mixed in with veggies and lots of seafood goodies like octopus and shrimps. So very yummy.

Korean pancake with golden crispy crust and tender inside

We talked out of DJK with full bellies and smelly hair and clothes.

Portlandia in my building

On our way out to take a walk after dinner Friday night, I saw a guy coming into our apartment building lobby. I did a double take and realized that it was Fred Armisen from "Portlandia". He's also known as the guy who plays Barack Obama on SNL.

photo credit: Wonkette

Of course, I couldn't think of his name. So all I said was "hey... you live in the building?" He actually said hey back, and added "yeah, I live here... for now." He then proceeded to press the elevator button multiple times.

I had never run into any celebrity on the street before, not to mention in my own apartment building. I was quite happy with that, and turned to Jose and said "could you believe that?" He looked at me and said "who was that?"

A hike cut short...

A first Saturday that neither of us had any plans. Jose suggested hiking the Multnomah and Wahkeena falls by the Columbia Gorge.
We have done part of the hike last year before moving to Portland. I thought this could be a good opportunity for me to try out some camera tricks on shooting moving water. I always liked photos of water falls with long exposure that the water would look like white silk.
It's very sunny today, which isn't good for taking decent photos in my opinion. It's too much light and shadow contrast. A good day also means lots of people.

I took a few training shots at the beginning of the hike, and realized that I really needed a tripod for the flowy silk photos. But here are a couple that don't look too bad with just bare hands and breath-holding.

Then less than a quarter mile into the hike, I tripped on a pothole and twisted my left ankle, and subsequently on my way down I smashed my right knee on the pavement and dropped my camera. The camera is okay. I wish I could say the same about the left ankle and the right knee. With great effort and a bit more attention than I'd like from fellow hikers, we made it back to the parking lot and headed home...

Braised short ribs

I wanted to make something fancy for our anniversary dinner. Braised short ribs came to mind. I followed a recipe from America's Test Kitchen cook book. A very similar recipe can be found online, but it's not quite the same. For one the recipe from my book didn't call for gelatin.

I bought about 4lbs of short ribs. For most of the pieces, there was a considerable layer of fat on one side. I trimmed them off with a knife. Be very careful when you do that. I sliced my hand when the knife slipped.

First step is to sear the ribs to give them nice crusts and also to help develop flavor. This would render a lot of fat off the meat as well. I did it in batches to not crowd the pan. 

After the ribs were all nicely seared and browned, I took out excess fat from the pan and sauted some carrots, celery and garlic to "mop" up the brown bits from searing the ribs. I then added tomato paste and flour to the pan, before pouring in red wine and broth to build up a sauce. Once the sauce is simmering, the ribs would go back in. The whole pan would go in a 300 degree oven for 3 hours until the meat is following off the bone tender. 

The entire house was filled with that intoxicating aroma the whole afternoon. Once it's done, take out the ribs and set aside. You are supposed to strain the sauce and use just the liquid. For reason of laziness, I decided to forgo that step and just use the sauce as is with all the cooked up veggie bits. You could serve this with mashed potatoes or egg noodles. We decided to go with a slightly healthier option, brown rice. It was every bit as delicious.

For those who don't like brown rice, try Sweet Brown Rice from Asian stores. They are nutty, tender with a hint of sweetness and occasionally bitterness, in a good way. It's my favorite kind of rice.

Nando's Chicken

While researching for places to eat in Vancouver, I ran across this little fast food eatery, Nando's Chicken. I absolutely loved their website and thought we had to check it out when we are out there.

The story about Nando's started with the chili pepper, peri peri. They do chicken, as the name implies, and chicken only. Everything is flame-broiled. For people who are spice-challenged like me, Nando's has a mild lemon herb option.

It's supposely a "fast food" chain, but it's not like anything you expect. It's more of a casual eatery with a modern decor, clean and un-fussy.

We got a Variety Platter for two to share, which comes with two chicken skewers, four wings, two drumsticks and two breast pieces. Jose got the medium peri sauce on the side. The skewers, assuming it's breast meat, were juicy and tender. It's no ground-breaking food. But for chicken, they did pretty well for themselves. The wings and the breast pieces were nicely seasoned and never dry. There was a good deal of finger licking afterwards...

Capilano suspension bridge, Vancouver BC

Another tourist attraction just north of Vancouver island. We went on a Monday, hoping for less crowd.
Pretty soon after entering the park, you'd find yourself at one end of the famous suspension bridge. There were about 40 people on the bridge trying to cross to the other side. And there was a bus load of Chinese tourists about to get on the bridge.

the famous suspension bridge

Jose and I decided to go for the Cliffwalk first and come back when the crowd dissipates. We were perhaps the only people doing the Cliffwalk that morning, which is only a few more steps to the side of the suspension bridge. This is probably constructed fairly recently as the structure and materials used all seemed very new. And as the name suggests, it hangs off the cliffs.

A walk around the cliff

After having been on the viewPod at Grouse Mountain just the day before, I discovered my fear of heights. Though I only get scared standing on one of those glass floors they like to put in buildings and tall structures to push people's limit. Here's me cautiously walking out to the far end of the glass floor, holding on to the handrails just in case I'm over the weight limit.

Cliffwalk and glass floors

The entire walkway is lit, though you wouldn't notice during the day. I bet it'd have a different feel at night.

Now off to the main attraction of the day, the Capilano Suspension bridge. Much unlike the Cliffwalk which was secured to the cliff rocks with steel arms and completely stable, the suspension bridge sways from side to side as you walk on it. At any given time, there'd be at least 40 people walking on it at the same time. So it could sway a lot if you're not careful. It measures 450 feet across and hangs 230 feet above the rushing Capilano river. However there's no glass floor anywhere on the bridge, I was feeling much at ease.

these thick steel cables are somewhat re-assuring

See, no hands!

On the other side of the bridge, there are a few family-friendly activities in the park. There's the treetops adventure, which is a series of seven small suspension bridges hung between trees. It gives you "squirrel's eye view" of the forest and the river.

Treetops suspension bridges

And then there's a nature walk, which loops around the forest. It's a leisurely hike through the woods on stairs and ramps. The stairs zigzag in and out. You get an ever-changing view of the forest.
It really makes you appreciate living in the west, Pacific Northwest for the US and Southwest for Canada, for easily accessible nature.

Nature walk

Rushing Capilano river below

The original Cupcakes (finally a short post)

As a fan of cupcakes, I seek out these bite-size treats wherever I go (bite-size may not be accurate, but you get the idea).
I've come across Cupcakes website a while back and was disappointed that it was never in the city I was in. While strolling along Denman blvd during our Vancouver trip, I spotted the tiny store front a good distance away. And there's no going home without a cupcake now.

The shop wasn't big, and it's got a couple tables and chairs near the windows for lingering customers. They had about 12-15 different flavors that day, all with cute names like "caramella" and "24 carrot". I got a "lemon drop" cupcake to go, because if we stayed, I wouldn't be able to stop at just one cupcake.

So here's a picture of the box of the cupcake. The "lemon drop" didn't make it long enough to be photographed. But it was quite delicious. I love the cake part with moist and fine crumbs. It's not overly sweet. Unfortunately the icing was a bit too sweet.

Overall it's a "B" on my cupcake scale.

Grouse Mountain, Vancouver BC

Grouse Mountain is less than 30-min drive north of downtown. It’s one of the peaks near the city. In the winter time skiers and snowboarders come for snow fun. In the summer time, people come for warm-weather activities. This year there’s been so much spring time snow, the slopes are still open in the beginning of June. Teenagers and adults alike are hulling their skis and snowboards in short-sleeve t-shirts.

We took a gondola big enough for 50 people from the bottom of the hill to the middle of the peak. We came for the ziplines and Eye of the Wind tour. There were also a couple other activities included in the general admission we wanted to check out. So first stop, the ziplines. There are five ziplines at Grouse, but only three are open because the two on the top of the mountain were still snow-covered. We got all strapped up in harness, took our gear and walked over to the first zipline tower.

Jose's all strapped and ready

Brake system

The second zipline was the most fun. At top speed we were traveling at about 45 miles/hr, so fast that we needed these orange bags to cushion our stop. See the coil springs at the end of the cable, they collapse to slow us down. But stopping from 45 miles/hr, a person would swing forward and hit the coil spring so hard that it would cause injury. Hence the orange bags in place to cushion our swing. All I remember was that after getting into the stop position - pulling in legs, tugging in chin and curling up - my body was slammed really hard into a big stuffed orange bag. It’s much safer and harmless than it sounded. =)

It was so much fun and thrill. We wished the other two ziplines were open. Oh well, there’s an end to everything.

Our next stop was to tour the Eye of the Wind. We had a little over an hour to kill before that, so we decided to watch the Lumberjack show in the meantime. Yes, Lumberjack show. Did you know there are professional timber sports lumberjacks who compete on activities such as pole climbing, log rolling, axe throwing and such. We had two actors putting on a show of lumberjack competition. One guys was the world champion of pole climbing. Pretty impressive, isn’t it? The acting part of the show was kind of silly, but some of the competitive timber sports were really cool.

The guy on the left was the world champion in pole climbing. He gave the other guy a 7-second start and you just see him catching up in no time like a squirrel. When on the top, he just let go and pretty much did a free-fall on his way back down. The ground was cushioned, btw.

Log rolling; see who stays on the log longer

Now onto the next major stop, Eye of the Wind tour. Eye of the Wind refers to the giant wind turbine on top of Grouse Mountain. It generates on average 25% of the electricity that powers the entire mountain resort. To get there we took a very slow chair lift ride, followed by a 5min walk in the snow which was more difficult than expected.

The turbine is over 200ft tall with a 360° viewPod with an amazing view of the area surrounding the mountain and Vancouver city. An elevator takes you up to the viewPod. It’s glass-walled and even glass-floored on one section of the view chamber.

View of Vancouver from the viewPod

The view was amazing. Our stomachs though were empty from a whole day of activities on the mountain. We thanked our tour guide and drove back to the city for some good grub.

Vancouver BC overview (another long post)

For our anniversary, we flew to Vancouver for a long weekend. The flight tickets weren’t cheap, but we got a good deal on the hotel, so the overall package wasn’t overwhelmingly expensive. When we lived in Chicago, Vancouver BC was just a tad too far and tickets were always over $800/person. Now it’s only a little over an hour of flight away from Portland. 

We arrived almost 8pm in the evening on a Friday, but it was oh-so-bright outside. Driving towards downtown via BC Hwy 99 in a rental car, the first impression is how clean and well groomed the city is. Trees and plants are thriving here, much like Portland and Seattle, due to the rainfall. But you can’t help but notice the amount of care going into trimming and maintaining the plants so they don’t grow out of control. Another first impression was that there were Asian faces and Asian restaurants and establishments everywhere. Vancouver probably has the largest Asian population outside of Asia.

We booked our stay at Cascadia Hotel and Suites in downtown Vancouver. The hotel is undergoing a massive remodeling. So there’s some inconvenience here and there. But given its central location, its complimentary breakfast buffet and the fact that we would be out doing stuff during the day, we didn’t mind at all.

Hotel exterior undergone remodeling

View from the hotel room window

Complimentary breakfast buffet

We spend three full days in Vancouver. I will write more specifics of each day’s activities in separate posts. Here’s a recap. Day 1, we went out to Grouse Mountain, one of the surrounding peaks in close proximity to Vancouver downtown, for ziplining and a tour of the famous wind turbine called “Eye of the Wind”. Day 2, we took a ferry to Victoria Island for a visit of the renowned Butchart Garden and a quick visit to Victoria downtown. Day 3, we drove up north again to see and experience the Capilano Suspension bridge, an iconic attraction in Vancouver, BC.The rest of the time we spent trekking downtown Vancouver, savoring food and culture. The weather was fantastic, dry and warm. 

Amazing laughter sculpture at English Bay beach park, larger than life

Vancouver really feels like a blend between Chicago and Portland. It’s very metropolitan, much like Chicago, but with more of an international feel to it. Within a 20-block radius of the hotel, there are at least two or three sushi restaurants per block. There are Chinese, Korean, Indian, Middle Eastern, French, Vietnamese cuisines everywhere.  People of all colors, speaking all languages live in harmony. There were Stanley Cup final games going on when we were in town. Vancouver Canucks plays against Boston Bruins. The city felt electric on the days of the game. Everyone was wearing Canucks’ jersey and signs of “Go Canucks Go” were everywhere.  It almost reminded me of the post-game celebration last year when Chicago Black Hawks won the Stanley Cup.

The Portland side of Vancouver is the natural wonders so close to the city center. There’s amazing skiing and outdoor activities within a 30-minute drive. The city itself is lushly green and beautiful. A block away from our hotel, in the midst of all the bustling urban action, there’s a community garden. You’d see parents getting their kids involved in planting herbs.

Vancouver downtown itself also has multiple water-fronts due to its geographical layout. It’s almost like a peninsula. On the north end you have the Vancouver Harbor. On the west the English Bay and to the south an inlet called False Creek. All of them offer different views of the city.

English Bay

Vancouver harbor

A panoramic view of the inlet harbor to the south of downtown

Nearing water also means great seafood. We wanted to visit Go Fish, a tiny hole in the wall place on the dock just south of downtown. Unfortunately it was close that day. We took a stroll around and found this huge public market that rivals Pike’s Place in Seattle. It’s an in-door market that has amazing produce, seafood, meat and cheese vendors. It also has an entire section dedicated to prepared food that made us drool.

Have you seen these before?

Craving seafood, we went into a small place called Tony’s fish and chips, and got their seafood platter for two to share. The deep fried cod was unexpectedly good. Undoubtedly we polished every bit of morsel on the plate. Life is good.