Sunday, April 3, 2011
Keeping to the spirit of a blooming spring
I took inspiration from a photo of a butternut squash tart I saw on the web. The tart took slices of butternut squash and arranged it to look like a blooming flower. It looked real pretty. So I decided to make my apple tarts that way. Here's the result. It tastes as good as it looks. =)
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Hi there, this is really lovely and I would like to make it for the upcoming Mother's Day. Would you mind to share the recipe? Please and thank youuu !
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