A little extra work the night before is all it takes to wake up to the smell of cinnamon rolls Sunday morning. And you get to eat it too.
I made the dough the night before, formed them into individual rolls and let them rise in a warm place overnight. Sunday morning I jumped out of bed at 7:30am, turned on the oven to 350 and bake them for 25min. It's so good.
 |
| After rising in a warm place overnight, the rolls are snugging up with one another |
 |
| The inside texture is so soft, while the top is slightly crispy |
You can find this recipe at America's Test Kitchen.
No comments:
Post a Comment