For brunch, I had three things on the menu: chard/gruyere strata, cinnamon rolls and home fries. I had started on the first two the night before. All I needed to do this morning for the cinnamon rolls was to roll them out and let them rise for another hour or so. For home fries, I wanted to do a mix of potatoes and sweet potatoes. The strata looks fabulous this morning. All the ingredients have been soaking in the egg/milk/cream mixture overnight. All I had to do is top with more cheese and pop it in the oven for an hour.
Home fries with potatoes, sweet potatoes and green peppers |
After raising in a warm oven for an hour, the cinnamon rolls looked so adorable.
Luckily both the strata and the cinnamon rolls would bake at 325 degree. So half way through baking the strata, I threw in the cinnamon rolls. They'd be finished at the same time.
Even though I specifically asked Lisa not to bring anything, she brought over treats from her favorite French-y bakery from her neighborhood. Cecilia also brought her home-made bread pudding and strawberry salad. We ended up with enough food to feed an army of ten.
Baked goods from St. Honore Boulangerie |
Cecilia's two-in-one bread pudding |
The strata's got a nice crust and a warm and gooey center |
It's gotta be one of my favorite things to do, Sunday brunch at home with wonderful friends.
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