Moon-sized Calzone

We had some home-made pizza dough left in our fridge after a pizza party. Jose's been hinting at me that calzones would make him very happy. So I looked through the fridge for things to fill the calzone with, left over chicken sausage, half tub of ricotta cheese, a bunch of rainbow chard and some mushrooms.

Once the veggies been sauted separately, just roll out the dough and start layer things on half of the dough.

Fold the other half of the dough over and seal along the edges, brush the outside with egg wash and cut a few slits for venting.

Pop it in the oven at 350 for 30min or so and voilà, you have yourself a fulfilling dinner.