Brunch for a crowd

I had invited a few east side coworkers over for brunch. I've been cooking up a storm the day before. Two kinds of strata, chard/Gruyere and mushroom/onion/Monterey Jack. Pan roasted red potatoes with thyme. Pan seared pork and chicken sausages. And of course, my famous cinnamon cardamom buns with cream cheese icing.

Gerard is taking a huge bite of the cinnamon bun.