I'm going through a carb craze these days. Jose would catch me munching on buttered toasts even when I am not hungry. After finishing up the last bit of olive bread from Trader Joe's, I decided to make my own over the weekend.
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| a rising dough |
I picked the easiest recipe I could find in America's Test Kitchen book. It's a no-knead bread. You don't even need a standing mixer for that. I added a handful of white chocolate chips to the dough to give it some sweetness.
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| Some of the cranberries and chocolate chips on the surface are a bit burnt. But it's got a nice crust, really good texture and flavor |
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