Ken's Artisan Bakery

We've heard so much about this place and have been wanting to try it ever since.
It was busy! We almost had to get our stuff to go. A nice couple did finish quickly and gave us their seats.
They make their own breads, the kind that I consider too tough to chew on such as boules and baguettes. But they look nice and rustic.

Ken's also has a small lunch menu, mostly hot sandwiches made with their own breads. We ordered two sandwiches, a croque monsieur and a pear/goat cheese on walnut bread.  They were both very yummy.

Ken's also well know for its croissants. We got one as well. The croissant was much lighter than expected, meaning not the kind you would have to go on a two-week diet regime for. We both thought that we have had better ones.