Serious Eats link here.
But when shopping at Fubonn, we saw that they had duck legs and decided to adapt the recipe.
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| The sauce has equal part of soy sauce, rice vinegar and sugar, hence the name. |
Sunday, February 20, 2011
Three teacup duck legs
I came across this "three teacup chicken" recipe on Serious Eats.
Serious Eats link here.
But when shopping at Fubonn, we saw that they had duck legs and decided to adapt the recipe.
He ate it with knife and fork, while I ate it with my hands.
Serious Eats link here.
But when shopping at Fubonn, we saw that they had duck legs and decided to adapt the recipe.
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These look great - I have been meaning to try cooking duck for a while..
ReplyDeleteI have to say it's tougher than chicken. The flesh is almost fiber-y.
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